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Kay Home Products 30052DI 18" x 10" Cast-Iron Hibachi Charcoal Grill

Kay Home Products 30052DI 18 x 10 Cast-Iron Hibachi Charcoal Grill

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Manufacturer: Kay Home Products
Category: Kitchen


This item is no longer available

Avg. Customer Rating: 3.5 out of 5 stars 2 reviews
Sales Rank: 146775


MPN: 30052DI
UPC: 047977300528
EAN: 0047977300528
ASIN: B001AH3BXK


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Editorial Reviews:

Product Description
Durable cast iron construction. 3 position adjustable cooking grids. Curved up grid sides help keep food in place. Wood grill handles for protected grill moving. Wood grid handles for protected grid adjustment. 2 adjustable air vents for controlling charc


Customer Reviews:

3 out of 5 stars Cooks well enough; assembly was a bear!   July 12, 2008
Received grill in less than a week; very satisfied! But, when we tried to put it together, we found the holes to mount the brackets that hold the cooking grids were misdrilled. The cooking grids stuck up in the air, probably 2-3" higher in the front than the back; very uncool, 'cause I didn't think a hot dog would stay on there! SO, hubby had to redrill the holes so he could mount the brackets in the correct position to cook. And that was NOT an easy task, considering you are drilling through cast iron! But, he was able to make it work, and it cooks very well now.

I would have complained to the company, but we were hungry and wanted to grill that day! Just beware of this problem, as it might happen again.



4 out of 5 stars a really good Hibachi   June 29, 2008
 2 out of 2 found this review helpful

I bought this Hibachi about 2.5 months ago.
here is what I found.
A Hibachi is for SMALL jobs.Kabobs,steak chunks,a chicken breast,
1 hamburger per side.
as it doesn't have sides or a top to trap the heat in, what you cook must be small enough to cook fast,as to save the heat.
I have tried a porterhouse and it was just too large.
dont get me wrong, it got cooked well enough( nice med rare )but was too cool on the sides.
This is a great grill,for the right things.
small cuts of meat.
and thats what it dies best.


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